Michael Greger M.D. FACLM April 17th, 2019
My go-to salad dressing, from the How Not to Die Cookbook
Dressing
2 garlic cloves, crushed
2 tablespoons nutritional yeast
1 tablespoon almond butter
1 tablespoon blended peeled lemon
1 tablespoon white miso paste
1 tablespoon minced fresh parsley
1 teaspoon salt-free stone-ground mustard
1 ¼-inch piece fresh turmeric, grated (or ¼ teaspoon ground)
1 teaspoon Savory Spice Blend, or to taste