60-90g Lean minced lamb (2 or 3servings of your daily protein allowance)
2 tablespoons of lemon juice
½ tsp cumin
1 tablespoon fresh chopped coriander
½ tsp ground coriander
½ tsp cinnamon
½ tsp cardamom
2 garlic cloves finely chopped
Pinch of black pepper and sea salt
Small Pitta bread cut into two
For the Taboulah Salad
Bunch of freshly chopped parsley
2 tsp fresh mint
Chopped scallions
6 cherry tomatoes chopped
1tsp sea salt
1tsp cracked black pepper
4 tablespoons of lemon juice
2 tablespoons of balsamic vinegar
Lettuce Leaves
Combine the above salad ingredients in a large bowl. When the lamb burgers are cooked,
toast the pitta bread and cut into two. Place the miniature burgers onto the pitta bread and
serve with the salad
