READY IN40 MINUTES | SERVES 4 One of my favorite culinary tricks for making creamy, comforting soups without dairy is substituting cashews for heavy cream or butter in recipes. Cashews are mild in flavor and lend a creaminess that you can’t get from other nuts. They also happen to be quite hypoallergenic, which is helpful for those…
Why go to a salad bar when you can create your own at home? As always, preparation is the key to success. To get our kitchens and ourselves prepared to enjoy a delicious salad from home, be sure to take a little time to set up your own salad bar fixings. Here’s what to do:…
READY IN 10 MINUTES | SERVES 4 INGREDIENTS 8 large eggs 1⁄2 teaspoon sea salt 1⁄4 teaspoon freshly ground black pepper 2 tablespoons filtered water 1 tablespoon clarified butter or ghee 1 small tomato, roughly chopped 2 ounces soft goat cheese 1⁄4 cup fresh herbs (chives, thyme, parsley, dill, oregano), roughly chopped Step 1 In a large bowl,…