Beans, Beans, They’re Good for Your Heart
Michael Greger M.D. FACLM August 29th, 2014 Volume 20 To see any graphs, charts, graphics, images, and quotes to which Dr. Greger may be referring, watch the above video. This is just an approximation of the audio contributed by Katie Schloer. Legumes such as lentils, chickpeas, beans and split peas may reduce cholesterol so much that consumers may be able…