Coconut Curry Shrimp

READY IN 45 MINUTES  |  SERVES 4 INGREDIENTS Ingredients or the Coconut Curry Sauce: 3⁄4 cup raw cashews 3⁄4 cup hot filtered water 11⁄4 cups canned full-fat coconut milk (about three-quarters of a 14-ounce can, well combined before measuring) 1 (1⁄2- to 1-inch) piece fresh ginger, peeled and cut into 1⁄4-inch rounds 1 small clove garlic 11⁄2 to 2 tablespoons curry powder,…