Coconut Curry Shrimp

READY IN 45 MINUTES  |  SERVES 4 INGREDIENTS Ingredients or the Coconut Curry Sauce: 3⁄4 cup raw cashews 3⁄4 cup hot filtered water 11⁄4 cups canned full-fat coconut milk (about three-quarters of a 14-ounce can, well combined before measuring) 1 (1⁄2- to 1-inch) piece fresh ginger, peeled and cut into 1⁄4-inch rounds 1 small clove garlic 11⁄2 to 2 tablespoons curry powder,…

Tomato- Basil Soup with Shrimp

READY IN40 MINUTES | SERVES 4 One of my favorite culinary tricks for making creamy, comforting soups without dairy is substituting cashews for heavy cream or butter in recipes. Cashews are mild in flavor and lend a creaminess that you can’t get from other nuts. They also happen to be quite hypoallergenic, which is helpful for those…