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Hello! I am Dr. Robert Kelly, Consultant Cardiologist with an interest in Lifestyle Medicine and all matters of heart health.

I am based in Dublin Ireland, with a network of clinics to see patients from anywhere in the country or around the world.

I run clinics daily and provide services in all aspects of Cardiology.

I have over 15 years experience as a Consultant treating patients with heart problems. I have held several senior roles as Head of Cardiology Department, Program Director, Head of Clinical Innovation, Medical Director of several clinical programs across health and connected health spaces. My greatest experience has been in helping patients who have concerns about their health and wellbeing. I have worked as Cardiologist in Ireland, UK, Europe and USA.

I am passionate about helping people who have any concerns about their health or wellbeing. I care about preventing, treating and potentially reversing chronic illness and disease helping everyone to live long, healthy and happy lives.

 

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TESTIMONIALS

“This is a practical program. The staff support goes above and beyond what is required and my thoughts have certainly changed about the way I was living my life. It’s not only my body that has changed, my mind has too.” 

Mary

“I have only been on this program for 1 month and already have lost 1st. I thought I would be deprived of food but am finding this program could be the answer to sustainable weight loss for the future as I am eating normally. I already have lots more energy and can walk further without knee pain.” 

Sean

“This program is very achievable in terms of using foods already in your cupboard without the need to purchase other meals or supplements. I am thrilled with my weight loss of 55lbs. My blood pressure has reduced hence so have my medications and my reflux is completely gone without the need to use any medication. “

Thomas

“Thank you for the encouragement and professional assistance throughout this program. I really feel that my habits have changed going forward. losing 2st lowered my blood sugars and I am now pre-diabetic”

Cathy

LATEST FROM DR. ROBERT KELLY

Garlic Caesar Salad Dressing

Recipes, Salads

Michael Greger M.D. FACLM  April 17th, 2019  My go-to salad dressing, from the How Not to Die Cookbook Dressing 2 garlic cloves, crushed 2 tablespoons nutritional yeast 1 tablespoon almond butter 1 tablespoon blended peeled lemon  1 tablespoon white miso paste 1 tablespoon minced fresh parsley 1 teaspoon salt-free stone-ground mustard 1 ¼-inch piece fresh turmeric,…

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Is Butter Really Back? What the Science Says

Articles, Diet & Nutrition

Michael Greger M.D. FACLM  January 30th, 2019  Volume 45 Is butter—and other saturated fats—bad for you or not? Time magazine famously exhorted people to “Eat Butter,” no doubt selling lots of magazines, but perhaps selling the public short. They followed up with an article doubling down, saying that “The case for eating butter just got stronger,” based on this study:…

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How to Reduce Cholesterol Oxidation

Articles, Diet & Nutrition, Studies

Chicken, fish, and egg powder in processed foods present greater risk from cholesterol oxidation byproducts, but there are things you can do to reduce exposure. Michael Greger M.D. FACLM  June 1st, 2018  Volume 42 “A significant body of evidence indicates that oxidized cholesterol [may be] one of the main triggers of [Alzheimer’s disease].” But, that’s not all.…

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